I think it is not useful for individuals to learn the causes of cancer at an academic level in great detail. Because it can be very difficult for non-specialists to perceive this information, and this information fuels the fear of cancer. In addition, the society is exposed to excessive and inconsistent information about nutrition related issues. A diet that is made up of herbal foods and more white meat is roughly enough to live healthy.

It is impossible to comply with the suggestions such as ‘This thing prevents cancer that increases the cancer’. In addition, eating based on such information has turned into a joke by Cem Yılmaz about pool problems. We will almost be afraid to sit at the table. It is not the citizen’s duty to check whether the preservative in the food has reached the carcinogenic dose. The state has related institutions.