Gastric Bypass Diet Guide
Place of Diet In Gastric Bypass
Before undergoing gastric bypass surgery, you must first qualify for the surgery and understand the risks and benefits involved.
Adults eligible for this surgery are typically over 100 pounds overweight or have a body mass index (BMI) greater than 35.
According to the American Society for Metabolic and Bariatric Surgery (ASMBS), you may be eligible even if your BMI is between 30 and 35, your health is at risk due to your weight, and you have not made any lifestyle changes that they did not help in weight loss.
To be a good candidate, you also need to be willing to relearn your eating habits. New eating habits can help ensure that the surgery has positive effects throughout life.
Before surgery, it is necessary to plan a special diet to be followed before and after surgery.
The preoperative diet aims to reduce the amount of fat in and around the liver. This reduces the risk of complications during surgery.
After surgery, your doctor will customize general dietary guidelines for you. The postoperative regimen generally consists of several weekly phases. It helps you recover, meet the needs of your now smaller stomach, and develop healthier eating habits.
Diet Before Gastric Bypass
Losing weight before surgery helps reduce the amount of fat in and around the liver and abdomen. This could allow you to undergo laparoscopy instead of open surgery. Laparoscopic surgery is less invasive, requires much less recovery time, and is easier on your body.
Losing weight before surgery not only keeps you safe during the procedure, it also helps you practice a new way of eating.
Your exact diet and pre-operative weight loss goal will be determined by your doctor and likely with the help of a registered dietician.
Your diet plan can begin as soon as you are cleared for the procedure. If sufficient weight loss does not occur, the procedure can be postponed or canceled. For this reason, you should start the diet as soon as possible.